$175 NZD per person (plus online booking fee) from 1 April, 2025

Enjoy a 5 hour return guided tour over the spectacular Remutaka Ranges to the Wairarapa region, home of world class culinary producers.
Enjoy a stop at C'est Cheese Artisan Cheese and Deli where the tour will include a tasting platter of locally made cheeses. Continue up State Highway 2 to Greytown for a tasting of some of chocolatier Murray Langham's amazing chocolate range at Schoc Chocolates. Our third stop is in the world class wine region of Martinborough famous for its pinot noir. Enjoy a tasting flight at one of the finest local wineries.
Tour includes tasting fees at the three foodie stops! Opportunity for an optional lunch is provided at the vineyard (at guests' expense). Alternatively, guests can use this free time to visit the Martinborough Town Square.

The tour then returns to Wellington via the Remutakas and State Highway 2 for a 3:00pm drop off.

Information:

• Duration: 5 hours

• Start time: 1000

• Group size limits: 2 - 11

• Departs from Wellington i-SITE, cruise ship or from selected centrally located Wellington hotels

• Tour includes local guide, transportation and entry/tasting fees at the first three foodie stops.

• No exclusivity guaranteed. Guests may share the vehicle with others